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MISSHA Time Revolution First Treatment Essence Intensive Moist

MISSHA Time Revolution First Treatment Essence Intensive Moist

PHP2,649.00
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Description

Missha's best-selling essence has been upgraded to "Intensive Moist," now formulated with 90% fermented yeast, its superstar ingredient.

Fermented ingredients are at the heart of Korean skin care. This newly upgraded water-like essence is a cult favorite among skin care lovers because it's well-known to repair damage and even out skin tone in just a few weeks. This newly upgraded formula contains over 90% fermented yeast extract from Himalayan purple barley to effectively plump skin, refine texture, and reduce pigmentation -- even better than before! Ion fermentation process also ensures rapid absorption of moisture, allowing skin to retain moisture for longer and restoring skin elasticity. Niacinamide brightens and clarifies skin tone while adenosine energizes skin for more younger-looking skin. This essence will be your new holy grail!

5.07 oz / 150 ml

Description
Wrinkle Repairing & Whitening Cosmetic
Containing Himalaya Purple Barley & Fermented Gemmule Yeast Extract 90%
Highly Concentrated essential essence for the first step of skin care, containing Purple Barley and Fermented Gemmule Yeast Extract, to recover skin balance and basic ability of skin by raising skin moisture from deep inside of skin

Completed clinical test (Test to Raise skin moisture from deep inside of skin (Moisturizing Firming, Density imporvement), Smoothing, Removing dead cell, improving skin tone)

Suggested Use
At the first step of skin care after cleansing, take an appropriate amount on cotton puff and apply it over the face. Pat lightly until fully absorbed.

After applying it, continue next skin care step as usual.

Other Ingredients
Saccharomyces ferment filtrate, bifida ferment lysate, water, diethoxyethyl succinate, niacinamide, hordeum distichon (barley) extract, cassica alata leaf extract, glycrin, dipropylene glycol, dimethicone, polquaternium-61, 1,2-hexanediol, adenosine, lecithin, latic acid, acetic acid, phenoxyethnol, potassium sorbate.

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